Vinegar is a pantry staple and powerhouse ingredient. It often brings much-needed acidity to a dish to brighten its flavors, is an important ingredient in many of our favorite condiments, can be used as a preservative and certain kinds of vinegar can also be great cleaning agents – vinegar can do it all! Rice vinegar…
Home cooks are always looking for ways to save on buying extra things. Constant purchases of things like oil, spices, flour, and special sauces add to the cost. Some home chefs try to save money by reusing items instead of throwing them away. Yes, you can reuse the oil multiple times. Most restaurants use the…
Chorizos are super tasty and they usually come in a thin skin. Now, whether or not this skin is edible may be a mystery to you. Especially, if you’ve never had or cooked Chorizos before. So, you might wonder, are you supposed to peel Chorizos? Usually, chorizo does not require peeling off its skin. But…
So, you’ve bought a paella pan for your steaks, fillets and roasts. Whenever we bring home a new kitchen utensil determining whether or not it rusts can impact how we use and store it. So, it’s natural for you to wonder, do paella pans rust? Yes, paella pans can rust if not used and maintained…
When you have a craving for fresh-baked cinnamon rolls out of your oven, the last thing you want to do is cook them improperly. So, here’s the low-down on cooking them on aluminum foil. Whether canned rolls or from scratch, the answer is yes, you can use foil as the baking surface. Cinnamon rolls bake…