Once you’re into the taste of Zucchini noodles as a low-carb and gluten-free substitute for regular pasta, there’s just no going back. It’s one of those vegetables you want to have in your kitchen all the time. But unfortunately, even though Zucchini grows prolifically in the summers, it won’t be around all year. The solution:…
Ah, the KFC chicken. Who doesn’t love KFC chicken? Well, aside from vegans and people who don’t like chicken meat. But everyone who loves chicken loves what KFC has to offer. And since it’s both 1) too good; and 2) too expensive, to simply throw out even if you feel like you wouldn’t be able…
You can buy Quorn mince chilled or frozen. Either way, it’s a tasty alternative to regular mince and can be used in many different recipes. It’s also very healthy and contains far less fat than regular mince. Quorn mince can be frozen before you cook with it and also after you’ve made a meal with…
Jam tarts are popular traditional British dessert food with a long history. And what made them endure the tide of times was the simplicity associated with the snack – both when it came to cooking and storing. Not only are these little snacks easy to make and keep, but they maintain their flavor profile longer…
People worldwide enjoy eating a variety of rice dishes, including the beloved egg fried rice. It’s been known to stand alone as the main course or can be used as a side dish to complement many other ingredients, such as shrimp or chicken. The question is: Can you put leftover egg fried rice in the…