Cooking bacon is one of the few kitchen basics I had to get familiar with during my broke college days. Strips of bacon can be highly versatile since it allows me to make the simplest breakfast and more complex dishes in the oven. However, it can be intimidating since there’s always the risk of soggy…
Big parties always result in half-opened wine bottles. I’ve hosted a few and instead of wasting the oxidized wine, I usually shift it to the pantry as a cooking ingredient. However, sometimes, I leave a wine bottle in the fridge for weeks or even months. So, I’ve wondered if that’s safe for cooking or needs…
A bagel in the morning lights up my day like no other. But biting into a soggy mess with little to no flavor is a nightmare we have all experienced. Keeping bagels fresh is a battle I have struggled with for a long time. However, it will come to an end today, as I will…
I love Indian food, as the flavors within it are out of this world. The way the food is prepared is not only unique but the spices and ingredients used are also quite exemplary. Curry-based foods are my favorites, as I love the spicy aftertaste after finishing a meal. However, without proper refrigeration, all of…
According to legend, Fries were invented in Namur, in francophone Belgium. The locals there loved fried fish, but during the winter of 1680, the River Meuse froze, forcing the people to eat fried potatoes instead of fish. French fries are among the most popular fast foods in most restaurant chains, but the struggle to keep…
Quorn is perfect if you want to reduce meat consumption and move over to a plant-based diet. It offers an environmentally conscious and healthy way to transition to a new food regimen without compromising the flavor or nutrients of your diet. So, if you’re wondering if this meat substitute can be stored safely in the…
Rice is a staple in my household. I serve it at least three times a week with various side dishes. It’s healthy, filling, and delicious, plus it keeps you energized and satisfied throughout the day! I don’t always have time to make rice from scratch, so I often store it in the fridge for quick…
Pasta always tastes better when it’s served fresh off the stove. If left for a few hours, the pasta just won’t taste as good. But what if you’re making pasta for a potluck, for work, or for school? How do you keep it tasting fresh and delicious until lunch rolls around? There are multiple ways…
When I’m buying groceries at the supermarket, I like to be thrifty and look for deals. Even if saving a few dollars wouldn’t make any real difference, I can’t help myself when there’s a good discount. However, sometimes that comes at a cost. For instance, when the last few packs of chicken thighs on the…
Canned food is the perfect thing to store for a rainy day. There are times when I am just too tired to go shopping for groceries. Since there is no substitute for a healthy diet, I always keep a stash of canned fish in the fridge. Nonetheless, they cannot be stored indefinitely, and this article…