Can You Eat Cooking Chocolate Without Cooking It?

Those of us who love chocolate are always on the lookout for new flavors or fusions in the chocolate flavor.  It can elevate the taste of a mundane chocolate bar to a new level. But have you ever thought can you eat cooking chocolate without cooking it? Let’s find out if you can do it or not! 

You can eat cooking/baking chocolate without having to cook it. It’s absolutely palatable, and you can eat it. Try eating it without cooking and see what happens! If you don’t have a sweet craving anymore, you might want to try cooking chocolate without cooking!

If all you eat is mostly sweet, you might not want to eat cooking chocolate randomly! Then again, it all depends on your tolerance! Read the full article to know can you eat chocolate without cooking it.

What Is Cooking Chocolate? 

Another name for cooking chocolate is baking chocolate. As its name refers, it is an ingredient people use in baking to infuse the actual chocolate flavor. For that, it contains very little or no sugar at all. It is 100% cacao, that’s why it has a very bitter taste!

The baking chocolate is typically unsweetened, bittersweet, and semisweet. The sweetness depends on the added sugar amount. The cooking chocolate contains a high percentage of cacao. This means it has a powerful flavor. Which makes it perfect for use in baked goods because it can stand up to other components.

Types Of Cooking Chocolate

Modern-made baking chocolate is usually made from Chocolate liquor. It comes in a bar, chip, syrup, or even powdered form. Usually, the bars are high-quality cooking chocolates, whereas the powdered ones are low-quality cooking chocolates. 

High-quality cooking chocolates such as bars contain a lot of cocoa butter in them. Cocoa butter is a natural component of the cacao bean. Cacao beans typically contain around 50% cocoa butter. So, that 100% chocolate bar will taste quite pleasant! The cocoa butter is also the reason why the bars have such a nice shiny texture to them.

The majority of the fatty cocoa butter gets removed from low-quality cooking chocolate. Cocoa powders may only have 10% cocoa butter. It has a very dry texture and a strong chocolatey flavor because of this. Other fats that do not require tempering are frequently substituted for cocoa butter.

What Are The Differences Between Normal Chocolate And Cooking Chocolate? 

The main difference between cooking chocolate and regular eating chocolate is how sweet it is. Baking chocolate has a higher percentage of cocoa solids and has less or no sugar than regular-eating chocolate.

Cooking Chocolate

Conventional cooking chocolate, sometimes known as plain or bitter chocolate, is chocolate in its purest form. It’s produced using chocolate liquor. Unsweetened cooking chocolate is 100% cacao. 

Cooking chocolate is often sugar-free. It has a strong, bitter flavor that makes it unsuitable for consumption directly out of the bag. A chocolate liquor level of 15-35% makes semi Sweet Cooking-chocolate.

Normal Chocolate

Chocolate with various additions for flavor improvement is used in bars and boxed individual chocolates. Chocolate with sugar, vanilla, and milk solids is sweeter and more able to melt in the mouth. 

Can You Eat Cooking Chocolate? 

The simple answer to it is, yes, you can eat chocolate without cooking it. You can have the 100% chocolate bar. However, you might not want to eat the dry cocoa or cacao powder without mixing it with anything! 

If you still have a sweet tooth then eating it without cooking will give you a shock at first. After you overcome your sweet tooth, I bet you’ll like it uncooked, just straight out of the bag! There is no sugar in this one, just the beneficial portions of the cocoa beans that are used.

What Does Cooking Chocolate Taste Like?

Cooking chocolate tastes absolutely bitter. But it depends on the percentage and the portion of sugar. If you are trying the 65%-70% cacao then it might just taste like dark chocolate. If you are having 80%-90% cacao, it will taste bad but still tolerable. 

Some of you might feel disgusted and might even have runny eyes after eating 100% cacao. You can always try to slightly melt and mix it with water or milk.

How To Eat Cooking Chocolate? 

If you are not used to the taste of unsweetened chocolate, you have to work your way up. You can try from the bars that have 55%-65% of chocolate in them. Then you can try more little by little. You should then try 70%, 78%, 80%, 82%, 85%, 89% 90%, 99%, and finally 100% gradually. 

You can eat chocolate as a dessert, without having to cook it. First, have it melted if it’s a bar. If you have the powdered one, mix it well with warm water. Then mix it with milk or shakes. Dunk some chopped fruits, marshmallows, nuts, popsicles, or cookies. 

If the cooking chocolate you have is chocolate chips, you can use it in decoration. Sprinkle some on top of your ice cream, pudding, or cake. You can also use the coco chips inside the cake or brownie. It will leave a half-melted texture.

Health Benefits Of Cooking Chocolate

There are a lot of health benefits found in cacao beans. Here’s a list –

• Cooking chocolate is filled with minerals and a lot of soluble fiber.
• A 100g bar of 70%-85% cacao has 67% iron, 98% manganese, 58% magnesium, 89% copper. Additionally, it also contains a lot of potassium, zinc, phosphorus, and selenium.
• 100% cacao has the highest amount of antioxidants, flavonols, and polyphenols among all the fruits. 
• It lowers blood pressure and develops a good blood flow. 
• Regular consumption of cooking chocolate improves many risks of heart disease. 
• Cacao scrub is a great exfoliant for your face, and it protects your skin from UVR.
• 10% cacao could also be good for brain functions. 

Cooking chocolate has no animal product in them. So it’s completely vegan and animal-cruelty-free. However, chocolates that are less than 100% cacao, might have milk. 

Some Good Go-To Recipes With Cooking Chocolate

Here are some really good go-to recipes for cooking chocolate! 

• Roast some cacao beans and make tablets out of them. Boil water and then put in the tablets and sugar. When the chocolate dissolves, transfer it to a bowl and whisk it. Add butter and condensed milk. You can leave it like this as a syrup or use it in your cake batter. 
• You can try making ‘Champurrado’. It’s just plain white rice mixed with roasted cacao beans and sugar.
• If you have a bar, melt it and mix it with vanilla ice cream. Blend it well and your chocolate milkshake is ready!
• Chop or grate the cooking chocolate bar and sprinkle it on top of your dessert. Use the cocoa or cacao powder, mix it with the dessert while making. It will leave a chocolatey flavor as well as a chocolate color.

How To Make Milk Chocolate From Cooking Chocolate?

You can make milk chocolate by cooking/baking chocolate. There are a few ways to do it. However, all the recipes call for milk, sugar, and butter. 

Melt a cooking chocolate bar first. Then add milk and sugar. Mix all the ingredients well and put them in the fridge to remake the bar. 

Melt cacao butter first. Then add cacao powder, milk powder, salt, and sweetener. You can use any sweetener of your choice but don’t use the liquid ones! Mix all the ingredients well and put them in the freezer. And, voila! Milk chocolate should be ready to eat.