Can You Use Milk With Instant Hot Chocolate?

You might be pretty fond of instant hot chocolate and craving it. But maybe wondering can you use milk with instant hot chocolates. If you are confused about what to add to your instant hot chocolate, you have come to the right place.

You can add milk with your instant hot chocolate to get a rich, creamy texture. Adding water instead of milk will dilute your hot chocolate. You can heat the milk on the stove or using the microwave, to add it to your hot chocolate. In addition, the milk in your hot chocolate is of high nutritional value.

Milk will provide you additional health value in your drink, along with its unique flavor. Therefore, it’s time to add milk with your instant hot chocolates and enjoy.

Milk VS Water: Which Goes Better With Instant Hot Chocolate?

Milk and water both blend well with hot chocolate. If you want to enjoy a dilute hot chocolate drink with its own flavor, then you can use water. On the other hand, if you love the rich, creamy flavor of your hot chocolate, then don’t forget to add milk.

A very common dilemma while making hot chocolate is what to use with it. You might be wondering if water will be a good option or milk. Both of the options can serve you in a unique way when making hot chocolate. Let’s compare which one would be a better pick for use.

Water

Water by nature has a lighter consistency. When using water with the instant hot chocolate, it dilutes the hot chocolate. Moreover, it doesn’t add any extra sweetness to the drink. 

Furthermore, the drink won’t have a rich, creamy consistency. Using water, you will get to taste the natural flavor of the hot chocolate. However, you can choose water over milk if you have an allergy to the latter.

Milk

Milk is an excellent option if you are looking for a rich, creamy taste. In addition, it adds sweetness to your hot chocolate. It also offers a thick consistency to your hot chocolate. 

Adding milk to your hot chocolate can meet your craving for a sweet and creamy drink. It won’t need to use any extra agent in your hot chocolate to add creaminess. So, according to your craving, you can choose either water or milk.

Which Type Of Milk To Choose For Your Instant Hot Chocolate?

You can choose from a huge variety of milk for your instant hot chocolate. If you are a fan of rich and creamy flavor, pick full cream milk. But, if you are lactose intolerant, you can always go for non-dairy milk options for your instant hot chocolate.

The higher the fat in your milk, the greater creaminess you will find in your hot chocolate. But often, there are people who are intolerant to lactose. In such cases, you still have options for using non-fat milk or non-dairy milk. If you are calorie conscious, you can choose among the low-fat milk options. 

You can get the lowest calorie drink using unsweetened almond milk in your hot chocolate. Moreover, soy milk or other non-dairy milk can be a great option for you if you are lactose intolerant.  However, if you are into the health benefits of cow’s milk, then full cream milk will be a wise option for you. 

How To Heat Milk In A Microwave For Instant Hot Chocolate?

If you are microwaving your milk for instant hot chocolate, you can do it in two ways.  You can either heat the milk in the microwave before adding instant hot chocolate powders or add the powders in between intervals. The total time duration may range from 60 to 90 seconds.

Whatever process you follow for heating your milk needs to be slow and steady. If you rush into the process of heating milk, you might end up with overflowing boiling milk. In addition, you can also scorch your milk over your microwave. So, it is essential to microwave your milk for your instant hot chocolate properly.

Check out this article for tips on how to heat up your milk in the microwave

A very common option is to stop and stir your milk every 15 seconds interval while microwaving. If you want to make your hot chocolate on the same container, leave an inch or two on its top. Keep setting the microwave on medium heat for every 15 seconds. You can add your instant hot chocolate at intervals. You are done when steam emits from the milk.

Is It Okay To Heat Milk For Instant Hot Chocolate?

Whenever you are heating your milk, be it in a microwave, or a double boiler, or a pot, it is safe as long as you take proper care. You have to be aware of the risks of scorching milk to the bottom or developing a protein film on the surface.

While heating your milk, you should be careful of the temperature. An excessively high temperature can scorch your milk. Moreover, it will be unsuitable for use in hot chocolate. Often, a protein film forms on the surface if you don’t heat your milk with proper care. You can blend this back, but it might change the texture.

The ideal temperature for heating milk for hot chocolate is 140ºF. In the case of microwaves, a medium-high temperature is preferable. Often some people claim that microwaving can destroy the vital nutrients of milk. However, this thought is completely wrong and against scientific explanations. Microwaving doesn’t harm any nutrient value of the milk.

What Are The Health Benefits Of Using Milk In Instant Hot Chocolate?

Adding milk in instant hot chocolate not only brings its rich, creamy texture but also makes it a healthier option. Milk, itself being a great source of nutrients, adds to the health value of hot chocolate when used in it. It brightens up your skin, protects against diabetes, reduces blood pressure, and boosts your immune system.

Brightens Your Skin

You might have heard about milk causing pimples on the skin. But the fact is that it can cause pimples and such problems only if you have sensitivity towards dairy. Moreover, vitamins A and D, which are present in milk, can work wonders for your skin.

In addition, researchers claim that the flavanol-rich cocoa of your hot chocolate increases dermal blood flow. Moreover, long-term ingestion of cocoa can increase protection against UV-induced erythema.

Protection Against Diabetes 

Research from 2006 states vitamin D and Calcium intake can reduce the risks of diabetes type 2 in women. Full-fat dairy milk is a great source of vitamin D and Calcium. So, milk in your hot chocolate can protect you against type 2 diabetes.

In addition, dark chocolates play a vital role in increasing insulin sensitivity. It is beneficial for your health to lower the risk of diabetes. So, instant hot chocolates with milk are a healthy drink to help yourself protect against diabetes. 

Lower Your Blood Pressure

Consuming low-fat milk like skim milk can help you lower your blood pressure. Vitamin D and Calcium in milk are beneficial for people with high blood pressure.

Moreover, further research claims dark chocolate is a great option to decrease blood pressure. Instant hot chocolate using milk and dark chocolate can be a wise option if you have high blood pressure.

Boost Immunity System

Milk contains all the nine vital amino acids our body requires for principal functioning. Moreover, it is an excellent source of zinc, magnesium, potassium, thiamine, vitamin D, B12. All these are vital components to boost your immune system.

In the long run, milk reduces the risk of cardiovascular diseases. So, adding milk to your hot chocolate will do wonders for your health!