Air fryers are quickly becoming a staple in many households across the world. The modern appliance has a unique selling point: to fry your food using nothing but hot air instead of oil. But how good is the air fryer when it comes to reheating fast food items in particular? You’ll only need 5-10 minutes…
Everybody loves a tasty dish that includes rice. However, you never want to let your rice sit at room temperature for extended periods of time. Instead, you should make sure that you are cooking, cooling, and reheating your rice correctly. The best way to cool your rice quickly is to either place your bowl of…
Bolognese is one of those types of foods you can cook in bulk and save for later. Some use it for meal prep, while others like having a ready supply of it for their family meals. Whatever the case might be, it takes a bit of know-how to reheat frozen bolognese and make it taste…
Who doesn’t love cheese? As a cheese lover myself I understand the urge to have a lot of cheese stored in the refrigerator. But often you’ll find the cheese to become a bit moldy after a while. This might come as a surprise to a lot of people, as cheese is known to be left…
Nobody likes wasting the food they prepare, so many prefer to store leftovers and reheat them later. That’s a great way to save money and make the most of your groceries. Yet, most people don’t realise that it’s terrible to reheat the same leftovers multiple times. Reheating leftovers repeatedly is terrible because the quality of…
Baked beans are a fantastic and popular food; they’re cheap, easy, and tasty. They’re also incredibly versatile and make a great pairing with many different meals. Popular with kids and adults alike, baked beans are definitely a go-to choice for lunch and dinner. However, no matter how easy they are to heat up, how about…
I recently made my favorite honey garlic salmon recipe, and I wanted to eat it cold. Since I was unsure if it was okay to eat cold salmon, I picked up research to gain some clarity. So, can you eat salmon cold? You can eat raw salmon, but make sure it is farm salmon. If…
Once you’re into the taste of Zucchini noodles as a low-carb and gluten-free substitute for regular pasta, there’s just no going back. It’s one of those vegetables you want to have in your kitchen all the time. But unfortunately, even though Zucchini grows prolifically in the summers, it won’t be around all year. The solution:…
Ah, the KFC chicken. Who doesn’t love KFC chicken? Well, aside from vegans and people who don’t like chicken meat. But everyone who loves chicken loves what KFC has to offer. And since it’s both 1) too good; and 2) too expensive, to simply throw out even if you feel like you wouldn’t be able…
You can buy Quorn mince chilled or frozen. Either way, it’s a tasty alternative to regular mince and can be used in many different recipes. It’s also very healthy and contains far less fat than regular mince. Quorn mince can be frozen before you cook with it and also after you’ve made a meal with…